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4800-94-6, sodium carbenicillin, carbenicillin sodium, instructions
**English Name:** Carbenicillin Disodium Salt, α-Carboxybenzylpenicillin Disodium Salt
**Other Names:** Carbenicillin Sodium, [6S-(2a,5a,6b)]-6-(Carboxyphenylacetylamino)-3,3-Dimethyl-7-Oxo-4-Thia-1-Azabicyclo[3.2.0]heptane-2-Carboxylic Acid Disodium Salt
**CAS Number:** 4800-94-6
**Molecular Formula:** Câ‚₇Hâ‚₆Nâ‚‚Naâ‚‚O₆S
**Molecular Weight:** 422.36 g/mol
**Grade:** USP Grade
**Potency:** ≥750 µg/mg
**pH (1% Solution):** 6.5 – 8.0
**Moisture Content:** ≤6.0%
**Appearance:** White to off-white crystalline powder
**Solubility:** Soluble in water and methanol; slightly soluble in ethanol; practically insoluble in benzene or ether
**Hygroscopicity:** Strongly hygroscopic
**Stability:** Unstable when exposed to heat
**Odor:** Slight, bitter taste
**Usage:** Widely used in biochemical research as a broad-spectrum semi-synthetic penicillin antibiotic
**Mechanism of Action:** Inhibits bacterial cell wall synthesis by targeting transpeptidases, similar to penicillin
**Antibacterial Spectrum:** Effective against both Gram-positive and Gram-negative bacteria, including *Pseudomonas* species
**Storage:** Store at 2–8°C in a cool, dry place away from moisture and light
Carbenicillin disodium salt is a valuable compound in microbiological and pharmaceutical studies. Its unique properties make it suitable for various applications in drug development and antimicrobial research. Due to its high hygroscopic nature, it should be handled with care to prevent degradation. Proper storage conditions are essential to maintain its potency and effectiveness. This compound is often used in the study of bacterial resistance and the development of new antibiotics. Whether in academic or industrial settings, carbenicillin remains an important tool in the field of biochemistry.