There are many types of sugar, and sugar cubes are one of them. So, do you know what is the difference between sugar cubes and white sugar? Let's put together some content for you, let's take a look at it! The difference between sugar cubes and white sugar is as follows: The difference between sugar cubes and white sugar       White sugar is a refined sugar made from sugar cane and sugar beet. The sugar cube is a semi-square (ie, half of a cube) high-grade sugar product which is made by pressing fine-grained refined sugar as a raw material.       White granulated sugar: using sugar cane and sugar beet as raw materials (one-step method) or raw sugar as raw material (two-step method), by juicing, filtering, removing impurities, clarifying (the above steps are not required for raw sugar), vacuum concentrating boiled crystals, taking off Honey, sugar, and dried. White granulated sugar is the most important variety in edible sugar. In foreign countries, 100% edible sugar is white sugar, and domestic white sugar accounts for more than 90% of total edible sugar. White sugar is divided into refined, superior grade, first grade and second grade.       Sugar cube: also known as hemi-squash, is a semi-square (half of a cube) high-grade sugar product made from fine-grained refined sugar as raw material. It has been used for many years in foreign countries. The sugar cube is produced by mixing refined sugar with appropriate crystal grain size, mixing with a small amount of refined sugar concentrated solution (or crystal water) to form a wet sugar with a water content of 1.5 to 2.5%, and then forming a semi-square shape by a molding machine, followed by drying. The machine is dried to a moisture content of 0.5% or less and packaged after cooling.       The above is for everyone to introduce the difference between sugar cubes and white sugar, I hope to help everyone!
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