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White Paper: Understanding GMPs in Food Processing
The Food and Drug Administration (FDA) plays a crucial role in ensuring the safety and quality of the food we consume. To achieve this, the FDA enforces Current Good Manufacturing Practices (CGMPs), outlined in Title 21 of the Code of Federal Regulations, Part 110 (21 CFR 110). These regulations define the minimum sanitary and processing requirements for producing safe and wholesome food. They serve as a foundational element in the regulatory framework that protects the nation’s food supply and are also used as a basis for FDA inspections.
CGMPs apply to all food processing operations, making compliance essential for any business involved in food production. Understanding these practices is not just a legal requirement but also a strategic move to maintain high standards and avoid costly violations. This white paper is designed to help you navigate the complexities of 21 CFR 110 by providing clear insights into:
- The key subparts that make up the CGMPs
- How the Food Safety and Modernization Act (FSMA) of 2011 has influenced and updated these practices
- Additional preventive controls that may now be required under FSMA
- Exemptions or modified requirements that could apply depending on your operation
By gaining a better understanding of these regulations, you can ensure your business remains compliant, reduces risks, and enhances consumer trust. Download this white paper today to take the first step toward full compliance and improved food safety.