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What are the advantages and disadvantages of the side suction range hood
The side suction range hood, as its name implies, features an intake port located on the side of the cooking appliance rather than directly above it. This design is also referred to as a "side smoke hood" and has gained popularity in recent years, although its concept dates back to early 20th-century prototypes in Western countries. Despite not being widely promoted then, this innovation has significantly transformed traditional hood designs and smoking methods.
When cooking, the fumes are drawn in from the side, making it highly effective at capturing grease and smoke. A key feature of this model is the patented oil-fume separation plate, which addresses the challenge of removing thick smoke commonly associated with Chinese-style cooking. This technology allows for an impressive oil-fume absorption rate of up to 99% and a purification rate of around 90%, making it an ideal choice for families who prefer high-heat cooking methods.
The European-style side suction range hood brings additional benefits by positioning the air inlet closer to the source of the fumes. This enables quicker capture of rising smoke, reducing its travel distance and enhancing the overall ventilation effect. The open design of the smoke collection cavity also increases the available cooking space, reducing the feeling of confinement during use and minimizing the risk of accidental collisions.
One of the main advantages of the side suction range hood is its user-friendly design. Unlike traditional hoods that often block the user’s view or require leaning back while cooking, the side suction model keeps a distance of 20–40 cm from the edge of the stove, offering more comfort and freedom of movement. This design effectively solves many of the issues faced by users of conventional range hoods.
Additionally, the side suction range hood is known for its superior suction power. It only captures the smoke and harmful gases without drawing in flames, ensuring a cleaner and more efficient operation. The oil-fume separation filter plate further enhances performance, making it particularly suitable for open kitchens where strong odors can be a concern. Even when frying spicy chili peppers, the kitchen remains fresh and odor-free.
However, the technology is still relatively new, and there are some drawbacks. The design is not yet fully matured, with limited style options and a less integrated inner cavity that can make cleaning more challenging. Some models may also be noisier compared to traditional hoods, and due to the lack of major international brand involvement, the technology is not yet as robust as it could be.
Despite these challenges, the side suction range hood represents a significant advancement in kitchen ventilation, tailored specifically for the needs of Chinese households. If you're looking for modern, efficient, and stylish kitchen solutions, consider upgrading to this innovative type of range hood.
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Tag: Open kitchen with cooker hood